Title: Barbecued Popcorn
Categories: Snack Popcorn
Yield: 8 Servings
| 6 | tb | Hot air-popped popcorn |
| 1/3 | c | Tub margarine* |
| 3 | tb | Chili sauce |
| 1 | ts | Onion powder |
| 1 | ts | Chili powder |
| 1/2 | ts | Salt |
| 2 | tb | Grated Parmesan cheese |
1. Place popcorn in large bowl. In small saucepan, melt margarine. Stir in
chili sauce, onion and chili powder and salt. 2. Pour chili mixture
gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss.
*reduced-calorie Each serving (2 cups) provides: 1 Fat, 1 Bread, 15
calories. Per serving: 117 calories, 5 grams fat,
315 mg sodium and 1 mg cholesterol.